Vegan Dishes

Vegan Chinese Dishes

Vegetable Spring Rolls : Shūcài tánhuáng juǎn (蔬菜弹簧卷)

Spinach and peanut salad : Bōcài huāshēng shālā (菠菜花生沙拉)

Cucumber salad : Pāi huángguā (拍黄瓜)

Shredded tofu salad : Liángbàn gān sī (凉拌干丝)

Sauteed Cabbage with Fermented Bean Paste : Juǎnxīncài Fǔrǔ gāolí cài (卷心菜腐乳高丽菜)

Sesame Noodles : Zhīma miàntiáo (芝麻面条)

Sauteed Spinach/ Broccoli/ Bok Choy : Chǎo (炒) bōcài (菠菜)/ Xī lánhuā (西兰花)/ Báicài (白菜)

Cold Rice Noodles, Bean Paste, Peanuts : Hāní gèjiù (哈尼个旧)

Chinese Shredded Potato Salad : Qīngjiāo tǔdòu sī (青椒土豆丝)

Tiger Food (a salad of shreded cucumber, green chilies and coriander) : Lǎohǔ cài (老虎菜)

Crispy-Fried Tofu : Zhádòufu (炸豆腐)

Spicy & sour potatoes – suān là tǔdòu sī (酸辣土豆丝)

Caramelized sweet potato – básī dìguā (拔丝地瓜)

Chilli mushroom stir fry –jiāoyán mógū (椒盐蘑菇)

Aubergine, potato and chilli stir fry- di sān xiān (地三鲜)

Stir-fried tofu chilli – bào chǎo xiānggān (爆炒香干)

Caramelized banana – básī xiāngjiāo (拔丝香蕉)

Mushroom spinach stir fry xiānggū qīngcài (香菇青菜)

Steamed & caramelized pumpkin – zhēng nánguā (蒸南瓜)

Sweet & sour lotus root –táng cù ǒu ding (糖醋藕丁)

Sticky Rice Balls (with sweet sesame filling : Nuòmǐ cí (糯米糍)